Our life is full of myths and errors, elevated by society into the rank of the sacred truths and indisputable bases. One of such mass errors, around which is built the entire industry of of money and forming of dogmatic authorities - this is a question of the caloricity of foodstuffs. Actually - in the prestigious and expensive restaurants in the menu together with the prices are indicated the calories of each dish, energy value in the calories is compulsorily indicated on the packings of products in the stores, caloricity is meticulously calculated for the nourishment of cosmonauts in the endurance flight, for the athletes during the intensive training period and for the soldiers under severe conditions of service on the north. Around this concept - “caloricity”, is twirled entire industry of fashionable diets for “the lung and effective” of with its enormous financial flows. Caloricity - this is required element “highly effective diets” from the celebrities of every kind, by which us they from the television screens and from the pages of periodicals. But if it is must, then to you fashionable dietologist for a good fee will select individual diet with a strict selection of the necessary for you number of calories - and not the droplet of excess calories, but also it is no less than necessary for your valuable life…
But it occurs that the method of calculating the energy value of food by determining its caloricity - very doubtful on the value idea, based on understanding of this question by the science of 130th anniversary remoteness, on top of that realized during the completely understanding of the logic of this process. In short: different diets, based on “the calculation of calories” - this is mass and the steady error, which does not maintain critical analysis! But in the continuation of the life of this error very many commercial structures are interested.
But it occurs that the method of calculating the energy value of food by determining its caloricity - very doubtful on the value idea, based on understanding of this question by the science of 130th anniversary remoteness, on top of that realized during the completely understanding of the logic of this process. In short: different diets, based on “the calculation of calories” - this is mass and the steady error, which does not maintain critical analysis! But in the continuation of the life of this error very many commercial structures are interested.
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